1 lb tender beef steak, such as top sirloin.
For the salad:
1/2 red onion thinly sliced
1 tomato, cut into wedges
1 cucumber, peeled, cut lengthwise in half and thinly sliced
1-2 Thai bird’s-eye chilies or according to taste (I use 1-2 serrano chilies)
For the sauce:
1/4 cup Thai fish sauce
1/4 cup lime juice
2 - 3 garlic cloves, minced
1/2 cup cilantro leaves, roughly chopped
1/4 cup chopped
monterosahuette
backundkochrezepte
brothersandsisters
cubicasa
petroros
ionicfilter
acne-facts
consciouslifestyle
hosieryassociation
analpornoizle
acbdp
polskie-dziwki
polskie-kurwy
agwi
dsl-service-dsl-providers
airss
stone-island
turbomagazin
ursi2011
godsheritageevangelical
hungerdialogue
vezetestechnika
achatina
never-fail
backundkochrezepte
brothersandsisters
cubicasa
petroros
ionicfilter
acne-facts
consciouslifestyle
hosieryassociation
analpornoizle
acbdp
polskie-dziwki
polskie-kurwy
agwi
dsl-service-dsl-providers
airss
stone-island
turbomagazin
ursi2011
godsheritageevangelical
hungerdialogue
vezetestechnika
achatina
never-fail
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Wednesday, May 18, 2011
Saturday, March 19, 2011
French Kiss Martini
French Kiss MartiniIngredients2 oz. THREE OLIVES GRAPE VODKA
1 oz. THREE OLIVES VANILLA VODKA
Splash Cranberry Juice
Pour all ingredients into a cocktail shaker with crushed ice.
Strain into a chilled martini glass.
Garnish with a lemon wheel. Or even better, Hershey Kisses.
1 oz. THREE OLIVES VANILLA VODKA
Splash Cranberry Juice
Pour all ingredients into a cocktail shaker with crushed ice.
Strain into a chilled martini glass.
Garnish with a lemon wheel. Or even better, Hershey Kisses.
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