Orange Chocolate Mousse

Ingredients

1 slab 70% Lindt chocolate
1 tsp grated orange zest
2 Tbs caster sugar

3 eggs, separated

½ cup(125ml) cream
2 Tbs orange liqueur (Grand Manier)

Break chocolate in pieces and melt in a bowl over boiling water. Combine the orange zest, egg yolks and sugar in a mixing bowl and beat until light and creamy.
 Add the melted chocolate to the egg mixture and fold in with a spatula

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