Ingredients
1 slab 70% Lindt chocolate
1 tsp grated orange zest
2 Tbs caster sugar
3 eggs, separated
½ cup(125ml) cream
2 Tbs orange liqueur (Grand Manier)
Break chocolate in pieces and melt in a bowl over boiling water. Combine the orange zest, egg yolks and sugar in a mixing bowl and beat until light and creamy.
Add the melted chocolate to the egg mixture and fold in with a spatula
No comments:
Post a Comment